Filters :

News

Terra Vita Vinum at Chemin des Vignes d'Issy les Moulineaux

Terra Vita Vinum at Chemin des Vignes d'Issy les M...

On January 21st, Terra Vita Vinum took part in the animation of a "winemaker" dinner at the famous Guinguette d'Issy for which we selected among our wines those that would best match the menu proposed by the chef. Difficult but successful exercise according to the delighted customers of the evening! We took the opportunity to present our range of cuvées at the "Le Chemin des Vignes" cellar of the same group, run very professionally by the Legrand family. <For us, it was a...

Date22/01/2020
categorieNews
Operation "wax" at terra Vita Vinum

Operation "wax" at terra Vita Vinum

Friday, January 17, 2020, the Terra Vita Vinum team is mobilized to dress its bottles. Back from the CIVAL, Clément Fichet stops at the domain to present his waxing machine. 6,000 bottles, on the line, are successively waxed, stamped, equipped, boxed and stored. The result is there! The bottles are now ready to be marketed.

Date18/01/2020
categorieNews
Terra Vita Vinum in Burgundy

Terra Vita Vinum in Burgundy

At the beginning of the year, Terra Vita Vinum visited Burgundy to meet winegrowers but also its coopers. On his way back, Romain's remark was: "Who doesn't know Burgundy, dies a fool!". Indeed, the welcome we received was of a high standard and we will have difficulties to return the favour at the same level! More particularly, we would like to take advantage of this post to thank Jean-Philippe Fichet, Fred Cossard and Bernard Bouvier for having given us a large part of their preciou...

Date08/01/2020
categorieNews
Meal Tasting at the end of the year Terra Vita Vinum team

Meal Tasting at the end of the year Terra Vita Vin...

On Friday 20th December last, the whole TERRA VITA VINUM team gathered around the table in the "corner des copains" of the Table de la Bergerie at David Guitton's home near Angers. The tasting menu was accompanied by bottles, each as excellent as the next: the superb maceration cuvée of Jérôme Bretaudeau on the first starter; Thomas Pico's excellent Chablis on the second starter and the foie gras poélé; the surprising harmony with the pinot meunier of the Original Cuvée from Françoise...

Date20/12/2019
categorieNews
Sud Formation de Béziers sommelier students visiting the domaine

Sud Formation de Béziers sommelier students visiti...

This Tuesday, the estate welcomed the students of the BP sommellerie section of Béziers. Just before they went to visit Nicolas Joly's domaine (Coulée de Serrant de Savennières) to finish their day at the Domaine des Roches Neuves at Thierry Germain's (Champigny). Thanks to Ludovic Bigel, their teacher, for electing us. Thanks also to the students for their technical comments on our wines which will allow us to improve.

Date19/11/2019
categorieNews
Preparation of the 500P horn dung

Preparation of the 500P horn dung

Prepared horn dung (500 P) is horn dung (500) into which the six preparations usually intended for compost have been added by a particular process. The prepared horn dung (500P) must be stirred for one hour, in the same way as the traditional horn dung.

Date28/10/2019
categorieNews
The amphoras are starting to gobble up a promising gobble....

The amphoras are starting to gobble up a promising...

The fermentation of the chenin du Pavillon must begins! The gobbling of the hydraulic plug of the amphoras is the first to start.... ...so many emotions!

Date24/09/2019
categorieNews
Flagrant sniff offence

Flagrant sniff offence

The pleasure of filling such an expressive barrel ... unforgettable !

Date24/09/2019
categorieNews
Harvest meal under the sun

Harvest meal under the sun

We took advantage of the sun to celebrate the end of the white harvest !

Date21/09/2019
categorieNews
The final preparations for the filling process ...

The final preparations for the filling process ...

Romain takes care of the last details to welcome our best juices ...

Date19/09/2019
categorieNews

Receive our newsletter

Contact

You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6pm
On saturday
9.30am - 12.30pm and 2.30pm - 6.30pm
Tasting by appointment only
Exceptionally closed on Saterday January 20th 2024

Please fill in the telephone number with its country code (e.g. +44 for UK).