Gamme
AssemblagesDesignation
PDO (AOC) Anjou Brissac
Vintage year
2019Geology
Bedrock of greenish-grey schist and altered green to purple schist.Grape varieties
50% Cabernet franc, 50% cabernet sauvignon.Growing method
Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.Winemaking
Light pressing, short skin contact, for part in whole bunches, 30 months' ageing partially in barrels, unfiltered. Low added S02 to respect the fruit.Analysis
Sulphites: total 44 mg/L
Alcohol: 13,5% vol
Tasting notes
At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and do everything possible to produce terroir wines with the utmost transparency to deliver unique emotions".
Let's remember that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work, never before made, and never again.
The spirit of this cuvée was to make an Anjou Brissac, with a new style, to celebrate the new name of the appellation!
The nose suggests ripe Cabernet Franc and Sauvignon. On the palate, we appreciate the supple tannins and a nice balance. After the very marked notes of red and black fruits, the finish gives a real sensation of freshness.
Advice
Serve at 13°C to taste between 16 and 17°C.
Cellaring: 5 years and more.
Contact
You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr
Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet
Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6pm
On saturday
9.30am - 12.30pm and 2.30pm - 6.30pm
Tasting by appointment only
Exceptionally closed on Saterday January 20th 2024
