Sulphites: total 20 mg/L;
Alcohol: 12% vol;
Residual sugar: 3,3 g/L.
At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and do everything possible to produce terroir wines with the utmost transparency to deliver unique emotions".
Let's remember that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work, never before made, and never again.
The nose is lively and suggests a beautiful basket of red fruits.
The palate develops a beautiful vivacity to finish on a mineral and spicy freshness.
Serve between 7 and 9°C. To be enjoyed between 11 and 13°C.
Cellaring: in its youth.