End of disbudding: thanks to the shock team!

Last Friday, the disbudding ended. Since the end of April, a team of 15 seasonal workers, under the expert guidance of Virginie, has been scouring the vines of the Terra Vita Vinum estate to remove unwanted shoots and select the best shoots. The aim of this operation is to regulate yields to produce high quality wines. It was in a good mood that they left around a festive meal. See you next time at the harvest!