Gamme
ParcellairesDesignation
PDO (AOC) Anjou blanc
Vintage year
2023Geology
Mostly volcanic rhyolites, but also schists from the Anjou Noir region.Grape varieties
Fermented Chenin juice from a manual harvest (1 row tray of 8 kg only).Growing method
Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products, in the respect of biodiversity.Winemaking
Natural: fermentation with yeasts from our own grapes, 15 mg/L sulphites added at bottling Ageing for 18 months, in demi-muid (70%) and amphore (30%).Analysis
Sulphites: total 30 mg/L;
Alcohol: 12.5% vol;
Residual sugars: <0,3 g/L;
Complete malo.
Tasting notes
At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and we do everything possible to produce terroir wines with the greatest transparency to deliver unique emotions." Let's remember on this occasion that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work of art, never made before and never to be made again.
Humbled by what each vintage allows us, we have decided to blend our Grandes Rogeries with other parcellaires for 2023. Le Réau, Clos de la Noue and Bigottière will be blending their fruit for your enjoyment.
Advice
Serve at 10°C. to taste between 12 and 14°C.
Cellaring: 8 years and more.
Contact
You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr
Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet
Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6pm
On saturday
9.30am - 12.30pm and 2.30pm - 6.30pm
Tasting by appointment only
Exceptionally closed on Saterday January 20th 2024
