Gamme
ParcellairesDesignation
PDO (AOC) Anjou gamay
Vintage year
2023Geology
This plot in the commune of Murs-Erigné is grown on grey, green, rusty and sometimes purplish schist with quartz veins. Exposure: North.Grape varieties
Fermented Gamay juice from hand-picked grapes (1 row, 8 kg tray only)Growing method
Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.Winemaking
This cuvée is the result of maceration, partly in whole bunches. Natural fermentation with yeast from the grapes of the year, without stirring, fining or filtration. Ageing for 9 months in concrete egg and barrels. 25 mg/L sulphites added.Analysis
Sulfites: total 44 mg/L
Alcohol: 12,5% vol
Tasting notes
At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and do everything possible to produce terroir wines with the utmost transparency to deliver unique emotions".
Let's remember that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work, never before made, and never again.
This singular cuvée is one of our favorite scores.
It is above all the balance between concentration and freshness that enchant the taste buds.
Advice
Serve at 12°C. to enjoy between 15 and 16°C.
Cellaring: long.
Contact
You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr
Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet
Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6pm
On saturday
9.30am - 12.30pm and 2.30pm - 6.30pm
Tasting by appointment only
Exceptionally closed on Saterday January 20th 2024
