Gamme
ParcellairesDesignation
Anjou gamay
Vintage year
2022Geology
Grey, green, rusty, sometimes purplish shale with quartz veins.Grape varieties
Fermented Gamay juice from a manual harvest (1 row tray of 8 kg only).Growing method
Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products, in the respect of biodiversity.Winemaking
This cuvée is the result of whole bunch maceration. 10 mg/L sulphites added during ageing and 10 mg/L at bottling. Ageing for 12 months in concrete egg, barrel and amphorae.Analysis
Sulphur: total 52 mg/L
Alcohol: 12,5%.
Tasting notes
At Terra Vita Vinum, "we cultivate our vines with respect for biodiversity and do our utmost to produce terroir wines with the utmost transparency to deliver unique emotions". Our wines are as close as possible to what nature has to offer. Each cuvée is therefore a unique work of art, never made before and never to be made again.
Quite simply an invigorating Gamay. Fruity and spicy on the nose, silky on the palate with a mineral finish.
Advice
Serve at 12°C. to enjoy between 15 and 16°C.
Cellaring: Long
Contact
You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr
Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet
Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6pm
On saturday
9.30am - 12.30pm and 2.30pm - 6.30pm
Tasting by appointment only
Exceptionally closed on Saterday January 20th 2024
