Gamme
ParcellairesDesignation
Wine of France (Vin de France)
Vintage year
2023Geology
Greenish-grey schist, sometimes purple, and silt on the plateaux with eolian reworking.Grape varieties
Fermented Cabernet franc juice from a manual harvestGrowing method
Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products, in the respect of biodiversity.Winemaking
This cuvée is the fruit of a maceration partly in whole bunches. Aged for 12 months, no fining, no filtration. Low level of sulfites added to respect the fruit (10 mg/L).Analysis
Sulfites: total 21 mg/L
Alcohol: 13% vol
Tasting notes
At Terra Vita Vinum, we cultivate the vines with respect for biodiversity and we do everything possible to produce terroir wines with the greatest transparency to deliver unique emotions.Let's remember on this occasion that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work of art, never made before and never to be made again.
The spirit of this cuvée is to help you (re)discover the freshness of the Cabernet Franc in Anjou Noir.
The nose is surprisingly complex.
The tannins are silky and the finish is fresh and precise.
Advice
Serve at 13°C. to enjoy between 16 and 17°C.
Cellaring: long.
Contact
You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr
Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet
Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6pm
On saturday
9.30am - 12.30pm and 2.30pm - 6.30pm
Tasting by appointment only
Exceptionally closed on Saterday January 20th 2024
